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Tofutti Chicken Parmesan Cutlet
Tofutti is featured in the latest edition of Joy of Kosher magazine! Here’s a recipe for chicken parmesan… “Tofutti Chicken Parmesan Cutlet” Ingredients: 4 skinless, boneless chicken breast Pinch of...
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Vegan Banana Bread
“Vegan Banana Bread” This is a guest post by Katie over at ClarksCondensed. Ingredients: 3/4 cup vegan butter 2 1/2 cups white sugar 3/4 cup water 3 ripe bananas 1 cup chopped strawberries 1 1/2...
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Southern Style Biscuits
“Southern Style Biscuits” Ingredients: 2 cups flour 1 tbs baking powder 1/2 tsp baking soda 1 tsp salt 1 tbs coconut oil 1 1/2 cups Tofutti Better Than Sour Cream 5 tbs cold vegan butter Directions:...
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Lemon Ricotta Cookies
“Lemon Ricotta Cookies” This is a guest post by Christine Robyn. These delicious lemon cookies are buttery on the outside and thanks to the Tofutti Better Than Ricotta Cheese, they are soft and...
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Dark Chocolate Chunk Drop Cookies
“Dark Chocolate Chunk Drop Cookies” This is a guest post by Jes Keim over at The Vegan Screen. I just know you’ll love these cookies! Big chunks of dark chocolate make them simply irresistible. I dare...
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